Signature Menu
For 2 people
Appetizer
*****
Terrine of foie gras confit with amaretto and Tonka bean, winter chutney
*****
Chestnut velouté under its parmesan and truffle cloud
*****
Sea bass fillet with matelote sauce
*****
Frozen Moment
*****
Veal filet mignon with pepper sauce Madagascar
Gratin Dauphinois and vegetable farandole
*****
Cheese plate
Assortment of cheeses from the Mouret dairy
*****
Roasted Pineapple with Vanilla Caramel and Rum Peruvian
Walnut ice cream coco
All formulas are served with appetizer and moment frosted.
Business menu: Starter - Main course - Cheese or Dessert 89.-
Menu Petit Gourmand: 4 dishes of your choice 109.-
Complete Signature Menu: 129.-
The menu can be ordered up to 8:30 p.m.
Our Menu
Starters
Salade Verte
CHF 9.00
Winter salad and tropical fruits
CHF 14.00
Salade Niçoise
Entrance
CHF 16.00
Plat
CHF 28.00
Escabèche de maquereau aux saveurs catalanes
CHF 16.00
Semi-cooked tuna in chervil crumbs, Combava and green oil
Sur purée de pois chiche à la provençale
CHF 18.00
Traditional beef tartare infused with cognac and young sprouts
Grilled toast (As a main course with French fries)
Entrance
CHF 18.00
Dish with French fries
CHF 34.00
Terrine of foie gras confit with amaretto and Tonka bean
Winter chutney
CHF 26.00
Trio de tomate du maraîcher et burrata crémeuse
Senteur de basilic du jardin
CHF 18.00
Aumônerie de chèvre chaud au miel de lavande et poivre
Nuage de jeune pousse de printemps
CHF 18.00
Chestnut cream soup with parmesan and truffles
Nuage de jeunes pousses
CHF 18.00
Gaspacho à la valencienne
CHF 9.00
Dishes
Roasted Quail Ballotine on skin, stuffed with foie gras and forest elves
On a garden of old vegetables, full-bodied juice with truffles Brown jacket potatoes
CHF 42.00
Beef Fillet Tournedos with Morel Sauce
Variation of root vegetables and roasted sweet potato
CHF 54.00
Spare ribs de porc laqués à la Guinesse
Baked potatoes, Légumes du BBQ
CHF 36.00
Veal filet mignon with Madagascar pepper sauce
Gratin Dauphinois and vegetable farandole
CHF 52.00
Roastbeef de l’épée sauce tartare
Pommes frites
CHF 32.00
Risotto with scallops and prosecco, floral decoration
CHF 42.00
Tentacule de poulpe rôti
Pommes frites et légumes de saison
CHF 38.00
Sea bass fillet with matelote sauce
On parsnip puree with spices and winter cabbage
CHF 24.00
Beetroot and Gorgonzola Risotto
Oriental couscous and seasonal vegetables
CHF 26.00
Desserts
Cheese plate and winter chutney
Assortment of cheeses from the Mouret dairy
CHF 18.00
Gourmet coffee
Palette of sweet desserts and coffee/espresso
CHF 18.00
“Snow apple”: Homemade meringue, apple insert
Small apple tartare with winter spices, cinnamon ice cream and aniseed cloud
CHF 14.00
Roasted Pineapple with Vanilla Caramel and Peruvian Rum
Coconut Ice Cream
CHF 14.00
Palette de sorbet et tuile d’amande
CHF 16.00
Crème Brulée with cocoa and passion fruit
Mango Sorbet
CHF 18.00
Ice Ball
Our range of flavors on your request.
CHF 5.00