Signature Menu
For 2 people
Appetizer
*****
Terrine of foie gras confit with amaretto and Tonka bean, winter chutney
*****
Chestnut velouté under its parmesan and truffle cloud
*****
Sea bass fillet with matelote sauce
*****
Frozen Moment
*****
Veal filet mignon with pepper sauce Madagascar
Gratin Dauphinois and vegetable farandole
*****
Cheese plate
Assortment of cheeses from the Mouret dairy
*****
Roasted Pineapple with Vanilla Caramel and Rum Peruvian
Walnut ice cream coco
All formulas are served with appetizer and moment frosted.
Business menu: Starter - Main course - Cheese or Dessert 89.-
Menu Petit Gourmand: 4 dishes of your choice 109.-
Complete Signature Menu: 129.-
The menu can be ordered up to 8:30 p.m.
Our Menu
Starters
Semi-cooked tuna in chervil crumbs, Combava and green oil
CHF 24.00
Traditional beef tartare infused with cognac and young sprouts
Grilled toast (As a main course with French fries)
Entrance
CHF 18
Dish with French fries
CHF 34
Brittany oyster and shallot vinegar (3/6/12 pcs)
3 pieces
CHF 12.00
6 pieces
CHF 22.00
12 pieces
CHF 42.00
Terrine of foie gras confit with amaretto and Tonka bean
Winter chutney
CHF 26.00
Winter salad and tropical fruits
CHF 14.00
Chestnut cream soup with parmesan and truffles
CHF 20.00
Dishes
Roasted Quail Ballotine on skin, stuffed with foie gras and forest elves
On a garden of old vegetables, full-bodied juice with truffles Brown jacket potatoes
CHF 48.00
Beef Fillet Tournedos with Morel Sauce
Variation of root vegetables and roasted sweet potato
CHF 58.00
Veal filet mignon with Madagascar pepper sauce
Gratin Dauphinois and vegetable farandole
CHF 60.00
Risotto with scallops and prosecco, floral decoration
CHF 42.00
Sea bass fillet with matelote sauce
On parsnip puree with spices and winter cabbage
CHF 42.00
Beetroot and Gorgonzola Risotto
Oriental couscous and seasonal vegetables
CHF 28.00
Desserts
Cheese plate and winter chutney
Assortment of cheeses from the Mouret dairy
CHF 18.00
Gourmet coffee
Palette of sweet desserts and coffee/espresso
CHF 18.00
“Snow apple”: Homemade meringue, apple insert
Small apple tartare with winter spices, cinnamon ice cream and aniseed cloud
CHF 18.00
Roasted Pineapple with Vanilla Caramel and Peruvian Rum
Coconut Ice Cream
CHF 16.00
Crème Brulée with cocoa and passion fruit
Mango Sorbet
CHF 14.00